by Medium Plus

First and Second Wines

Ballers

United States

  • Screaming Eagle
    • Cabernet Sauvignon, Oakville
    • “Second Flight”, Red Blend, Oakville
  • Harlan Estate
    • Red Blend, Napa Valley
    • “The Maiden”, Red Blend, Napa Valley
  • Scarecrow
    • Cabernet Sauvignon, Rutherford
    • “Monsieur Ètain”, Cabernet Sauvignon, Rutherford
  • Realm
    • “The Absurd”, Red Blend, Napa Valley
    • “Beckstoffer Dr. Crane Vineyard”, Cabernet Sauvignon, Napa Valley
  • Schrader
    • “Old Sparky, Beckstoffer To Kalon Vineyard”, Cabernet Sauvignon, Napa Valley
    • “CCS, Beckstoffer To Kalon Vineyard”, Cabernet Sauvignon, Napa Valley
  • Dana Estates
    • “Lotus Vineyard”, Cabernet Sauvignon, Napa Valley
    • “Onda”, Cabernet Sauvignon, Napa Valley
  • Carter Cellars
    • “The G.T.O., Beckstoffer To Kalon Vineyard”, Cabernet Sauvignon, Napa Valley
    • “The O.G., Beckstoffer To Kalon Vineyard”, Cabernet Sauvignon, Napa Valley
  • Bryant Family
    • Cabernet Sauvignon, Napa Valley
    • “Bettina”, Red Blend, Napa Valley
  • Fairchild Estate
    • “Sigaro”, Cabernet Sauvignon, Napa Valley
    • “G III”, Cabernet Sauvignon, Napa Valley
  • Sine Qua Non
    • “Five Shooter”, Syrah, Central Coast
    • “Dark Blossom”, Syrah, Central Coast
  • Hundred Acre
    • “Kayli Morgan Vineyard”, Cabernet Sauvignon, Napa Valley
    • “Ark Vineyard”, Cabernet Sauvignon, Howell Mountain
  • Abreu
    • “Madrona Ranch”, Cabernet Sauvignon, Napa Valley
    • “Thorevilos”, Cabernet Sauvignon, Napa Valley
  • Colgin
    • “IX Estate”, Red Blend, Napa Valley
    • “Cariad”, Red Blend, Napa Valley
  • Sloan
    • Red Blend, Rutherford
    • “Asterisk”, Red Blend, Napa Valley
  • Dalla Valle
    • “Maya”, Red Blend, Napa Valley
    • Cabernet Sauvignon, Napa Valley
  • Levy & McClellan
    • Red Blend, Napa Valley
    • “Ampersand”, Red Blend, Napa Valley
  • Araujo
    • “Eisele Vineyard”, Cabernet Sauvignon, Napa Valley
    • “Altagracia”, Red Blend, Napa Valley
  • Ghost Horse Vineyards
    • “Shadow”, Cabernet Sauvignon, Napa Valley
    • Cabernet Sauvignon, Napa Valley
  • Grace Family
    • Cabernet Sauvignon, Napa Valley
    • “Blank Vineyard”, Cabernet Sauvignon, Napa Valley
  • Marcassin
    • “Marcassin Vineyard”, Chardonnay, Sonoma Coast
    • “Marcassin Vineyard”, Pinot Noir, Sonoma Coast

Barrel Producers

Toasty
  • Taransaud
    • Barrels: 225L – 600L (Barrel production takes place exclusively in France, at sites in Merpins (Charente) and Beaune (Burgundy).)
    • T5: 225L, 228L (Tronçais forest, very fine-grain wood. Seasoned in the open air for five years. Made by a “Meilleur Ouvrier de France” cooper.)
    • Pure T: 225L – 500L (For white wines. PURE T is based on patented proprietary research on anti-oxidant capacity.)
    • Ovum: 2000L (OVUM is the first-ever wooden egg-shaped barrel. Used for natural convection of lees.)
    • Vats: 800L, 1000L, 1200L, up to 10000L (Oval and ovoid shapes.)
    • Tanks: 700L to 55000L (fermentation and aging)
  • Seguin Moreau (France)
    • Barrels:
      • Bordeaux, 225L
      • Bourgogne, 228L (Chestnut hoops)
      • Feuillette Bourguigonne, 114L
      • Feuillette de Chablis, 132L
      • Pièce Champenoise, 205L
      • Muid’Oc, 320L
      • Demi Muid, 600L
      • Haute Futaie, 300L
      • Large format: 300L to 700L
      • American Oak Hogshead (Napa), 300L
      • American Oak (Napa), 265L
    • Flavorings:
      • Oenofirst, a brick of chips (750g)
      • Oenochips, loose chips
      • Oenostave, flat staves
      • Oenostick, rods on a string
      • Oenoblock, jenga-style pieces
  • Seguin Moreau (Napa)
    • Barrels: French, American, Russian, Romania, Slovakia, Hungary.
    • The oak is chosen from the finest forests in the Center of France—fully grown Haute Futaie trees, 150 to 200 years old.
    • Lux Bung: glass bung with a silicone base.
    • Bousinage: barrel toasting
    • Aquaflex: involves submerging the formed barrel in hot water in order to reduce some of the water soluble compounds and soften the tannin impact of the oak.
    • Carbon Neutral
    • Icône: an exclusive oak selection process, is a method of chemical analysis of wood’s extractable substances to identify œnological potential.
    • Fraîcheur: fine grain French oak body and acacia wood heads.
    • U-Stave: A series of U-shaped channels 10 mm wide, 5 mm deep are grooved along the inside of American oak staves, resulting in an increase of surface area of 50%. This increase of surface area to volume ratio intensifies the phenomena of exchange between wine and wood in comparison to a regular barrel.
    • Clear stave tank:  intersecting oak wood with the transparency of Plexiglass.
  • Saury
  • Sylvain
  • Botti Gamba
  • Quintessence
  • Boutes
  • Orion
  • Le Grand
  • Vicard
  • Radoux
  • François Frères
  • Allary
  • Nomblot
  • Mercier
  • Cadus
  • Rousseau
  • Atelier Centre France
  • Baron
  • Tonnellerie Ô
  • Budapesti Kádár
  • Sirugue
  • Millet
  • Montgillard
  • Demptos
  • Kelvin

16 Tiki and Tropical Cocktails

Get Your Umbrellas Ready
Thanks to these bartenders, for suggesting drinks to research:
  • Sean Dumke (Adana, Witness)
  • Chris Elford (Navy Strength)
  • Cameron George (Barrio)
  • Jackson Rohrbaugh (Canlis)
  • Mindy Kucan (Hale Pele)
  • Jim Romdall (Novo Fogo)
  • Leroy Thomas (Biercée)
  • Charles Veitch III (Canon)
Summary Cocktail List, with suggestive bartender noted:
  • Bahama Mama
  • Cobra’s Fang (Sean)
  • Corn ‘n Oil (Leroy)
    • Blackstrap-forward, with sweet/sour (Falernum and lime)g
  • Fog Cutter (Jim, Chris and Charles)
    • Lemon-forward plus Orgeat, with Rum, Cognac and Gin to combine forces.
  • Hurricane (Leroy)
    • Rums and juices, plus Galliano.
  • Jungle Bird (Mindy, Charles and Cameron)
    • Rums and juices, plus Absinthe and Cinnamon.
  • Jet Pilot (Mindy and Sean)
    • Blackstrap and juices, plus Campari.
  • Mai Tai (Charles, Jim, Chris, Sean and Jackson)
    • Rums and juices, plus Curaçao and Orgeat.
  • Missionary’s Downfall (Chris, Charles and Cameron)
    • Lower proof, including Peach, Mint and Honey.
  • Nui Nui (Jim and Cameron)
    • Many spices: Cinnamon, Vanilla and Allspice.
  • Painkiller (Charles and Jackson)
    • Piña Colada plus OJ.
  • Piña Colada (Leroy)
    • Coconut and Pineapple lead the charge.
  • Planter’s Punch (Jackson)
    • The original fruit punch: juices, syrup and Rum.
  • Puka Punch (Jackson)
  • Scorpion
    • Large-format, with a trio of spirits, plus wine.
  • Singapore Sling (Sean)
    • Gin-based cocktail, plus Heering and Bénédictine for some bonus flair.
  • Three Dots and a Dash (Mindy and Charles)
    • Agricole base with honey, plus spices lended by Allspice and Falernum.
  • Ti’ Punch
    • Daiquiri broken-down: basic yet elegant.
  • Zombie (Sean)
    • Rums, juices and Don’s Mix #1 create a potent concoction.

40 Sherry Producers

Jerez, Sanlucar and others

Sources:

  • delectable.com
  • google.com

Top-3 wines listed, per producer.

* indicates a major producer, based on statistical ratings:

  1. Bodegas Toro Albala “Don PX”, 315
  2. Hijos de Rainera Perez Marin “La Guita”, 197
  3. Alvear, 174
  4. Valdespino, 157
  5. Gonzalez Byass, 149
  6. Emilio Lustau, 133
  7. Bodegas Hidalgo, 99
  8. Bodegas La Cigarrera, 88
  9. Equipo Navazos, 82
  10. El Maestro Sierra, 72
  11. Bodegas Ximenez-Spinola, 61
  12. Bodegas Tradición, 57
  13. Rey Fernando de Castilla, 56
  14. Gutierrez Colosia, 55
  15. Emilio Hidalgo, 54
  16. Bodegas Barbadillo, 50
  17. Bodegas César Florido, 44