by Medium Plus

Soil Type Glossary

More than just dirt.

Glossary:

  • Albarese
  • Albariza
  • Alluvial soils
  • Alluvial fans
  • Altitude (IVDP)
  • Arenas
  • Barros
  • Basalt (red)
  • Bedrock (IVDP)
  • Boulbenes
  • Calcareous-clay
  • Chalk

    • Belemnite Chalk
    • Micraster Chalk
    • White Cliffs of Dover
  • Clay
  • Combes
  • Crasse de Fer
  • Exposure (IVDP)
  • Fossils
  • Friable
  • Galestro
  • Gneiss
    • Gföhler
  • Granite
    • Igneous granite
  • Gravel
    • Alluvial gravel
  • Grés de Vosges
  • Igneous
  • Iron-Pan
  • Limestone
    • Calcium-based limestone
    • Portlandien
    • Argillaceous
    • Limestone-clay
  • Location (IVDP)
  • Loam
  • Loess
  • Marl (e.g. Kimmeridgian)
  • Metamorphic
  • Monts de Beaujolais
  • Poor soils (low-nutrients, ebbs vine vigor)
  • Porous
  • Rough matter (IVDP)
  • Saline (elevated content)
  • Sand
    • Alluvial sand
  • Sandstone
    • Pink
    • Red
  • Schist
  • Shelter (IVDP)
  • Silt
  • Slate
    • Blue Devonian Slate
    • Red Slate
  • Slopes
    • Low-mountains
    • Slope (IVDP)
  • Soil-stress
  • Strata
  • Subsoil
  • Terra Rossa
  • Terraces
  • Tuffeau
  • Volcanic soils (well-drained)
  • Volcanic Tufa

Famous Soil Types, around the world:

  • Alsace
    • Mixed: granite, limestone, schist, clay, gravel, chalk, loess, pink sandstone (Grés de Vosges)
  • Australia
    • High-saline
  • Hunter Valley
    • Alluvial, sandy
  • Yarra Valley
    • Grey-brown sandy loam, red basalt
  • Coonawarra
    • Terra Rossa
  • Riverland
    • High soil salinity
  • Hawkes Bay
    • Greywacke gravel, heavy silt, sandy loam
  • Gimblett Gravels
    • Deep shingle soils
  • Marlborough
    • Sandy, alluvial loam topsoil over gravel (good drainage and vine vigor)
  • Grande Champagne, Petite Champagne
    • Soft chalk (good for Cognac). Outlying areas have hard limestone, sand and clay.
  • Merlot
    • Clay-based soils preferred, delaying natural vigor.
  • Cabernet Franc
    • Enjoys limestone-based soils.
  • Cabernet Sauvignon
    • Enjoys gravel soils
  • Bas-Médoc
    • Clay-heavy soils.
  • Haut-Médoc
    • Gravelly soils.
  • Pauillac
    • Deepest gravel soil of the Haut-Médoc
  • Margaux
    • Diverse soil, including more clay.
  • Graves
    • Similar to Médoc, more sandy toward the south.
    • Sand, gravel and light clay is called “boulbenes“.
  • Saint-Émilion
    • Côtes: steep limestone slopes
    • Graves: gravelly limestone plateau, similar to the Médoc
  • Pomerol
    • Sand, clay and gravel. Iron-pan subsoil and rich clay (crasse de fer).
    • Merlot loves the clay-based soils.
    • At Château Petrus, the subsoil clay rises close to the surface.
  • Chablis
    • Kimmeridgian marl. Limestone/clay mixture, laced with oyster fossils.
    • Portlandien limestone (younger rock strata)
  • Côte d’Or
    • Limestone and clay combo.
      • Argillaceous limestone (higher limestone content)
      • Marl or Calcareous-clay (lower limestone)
      • Grand crus: soils are deeper and more nutrient rich, and well-drained.
      • Combes – dry, transverse valleys. Conduits for cool breezes and hailstorms.
        • Alluvial fans at the mouths of the combes.
    • Beaune: less limestone, more marl.
    • Côte Chalonnaise
      • Similar to Beaune, with weathered limestone and clay.
    • Mâconnais
      • Limestone-clay
    • Beaujolais, north
      • Granite
      • Monts de Beaujolais (craggy hillsides)
    • Beaujolais, south
      • limestone-clay, similar to Mâconnais
    • Tuscany
      • Chianti Classico 1: soft, friable marl-like galestro.
      • Chianti Classico 2: sandstone albarese.
    • Sangiovese
      • Loves the galestro soils.
    • Montalcino: galestro in high-altitude sites.
    • Lago di Corbara DOCG
      • Tuffeau soils
    • Falerno del Massico DOC
      • Volcanic tufa, of lower mountain slopes
    • Basilicata, Mount Vulture
      • Volcanic soils
    • Mount Etna
      • Volcanic soils, well-drained
    • Vermentino di Gallura DOCG, Sardinia
      • Poor, rocky, granitic soil (halts the vigor of Vermentino)
    • Champagne
      • Chalk subsoil, Limestone subsoil
      • Porous, belemnite chalk subsoil, absorbs heat. Derived from fossilized cephalopods. High limestone content.
      • Micrasater chalk, from extinct sea urchin.
      • Aube: clay is dominant
    • England
      • White Cliffs of Dover, chalk subsoil
  • Coffee: Guatemala
    • Volcanic soils, hillside terraces, in Antigua and Cobán
  • Madeira
    • Fertile volcanic soils
  • Jerez
    • Albariza: chalky, porous, limestone-rich, friable, water-retentive
    • Barros: clay, in low-lying valleys
    • Arenas: sandy. Also found in Chipiona.
  • Germany
    • Poor soils > serious wines
    • South-facing slopes
    • Soil stress
  • Bernkastel
    • Blue Devonian Slate
  • Pfalz
    • Red sandstone, calcium-based limestone, loess, red slate, basalt, igneous granite, alluvial gravel
  • Austria
    • Loess
    • Gföhler (gneiss)
    • Alluvial sand

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